A Culinary Journey Through Peru

Alpaca skewers with baby potatoes, grilled corn, and Huancaina sauce.

Crispy corn dough filled with stewed chicken, beans, rice, and avocado chalaquita.

Trout ceviche with cilantro, fresh cushuro, and crispy fried calamari.

Classic trout ceviche, seafood chaufa rice, and crispy fried calamari.

Fresh shrimp sautéed with garlic and Peruvian yellow chili, served with artisanal chorizo.

Crispy house-made corn chips served with fresh guacamole and spicy sauce.

Avocado filled with vegetables and shrimp, coated in a delicate sweet-and-sour sauce.

Wok-sautéed chicken pieces in a creamy red sauce, served with guacamole, chalaquita, and French fries.

Sashimi-style trout slices, passion fruit emulsion, toasted sesame, pineapple chalaquita.

Shredded chicken in a delicate creamy yellow chili sauce, served with steamed potatoes and white rice.

Wok-flambeed shrimp in a creamy Peruvian yellow chili sauce, served with white rice and steamed potatoes.

Grilled fine alpaca loin over charcoal, pappardelle with four cheeses, Italian funghi mushroom sauce.

Grilled alpaca tenderloin, pepper sauce, potato purée, and seasonal vegetables.

Fried rice with ingredients from our Amazon, cocona sauce, fried plantain served with an omelet.

Fried pork belly, native potatoes, glazed sweet potato, tender corn, and Creole sauce.

BBQ pork ribs cooked on a cylinder grill, native potatoes with grated Andean cheese.

Lamb meat cooked on a vegetable grill, Caprese-style mashed potatoes, steamed vegetables in a wine reduction sauce.

Crispy Andean guinea pig, served with baby potatoes, toasted corn, traditional Cusqueño salad, chorizo, tender Peruvian corn, with a duo of sauces: huancaina and uchucuta.

Grilled octopus on a charcoal grill, with fettuccine pasta in Huancaína sauce and grilled zucchini.

Pieces of fine loin in the wok with sautéed onion and tomato, yellow chili, soy sauce, and a delicious quinoa risotto.

Tender beef strips wok-tossed with tomato, red onion, and Peruvian yellow chili, served with French fries and white rice.

Grilled chicken breast cooked on charcoal, served with chaufa rice and French fries.

Wood-grilled chicken breast, classic mashed potatoes, charcoal-grilled vegetables, teriyaki sauce.

Grilled beef tenderloin, served with white rice, fried egg, native potatoes, fried plantain and chimichurri.

Tender, juicy short rib marinated with Peruvian chilies, cilantro, and chicha de jora, slow-cooked for 8 hours. Served over a creamy tacu tacu of beans and rice.

Fresh river trout, cooked over charcoal on a traditional clay tile, accompanied by vegetables, potato purée, spinach and corn, finished with subtle notes of basil and paprika.

Tasty beef heart skewers, served with French fries and fresh green salad.

Juicy shrimp skewers, served with French fries and fresh green salad.

Tender pork loin skewers, served with french fries and fresh green salad.

Juicy beef picanha skewers, served with French fries and a fresh green salad.

Juicy chicken skewers, served with French fries and fresh green salad.

Two skewers of your choice.

Tender grilled alpaca, served with Andean potatoes, corn, and sausage.

Tender grilled pork shoulder, served with potato pie and fresh salad.

Grilled lamb rack, golden potatoes, fresh salad and corn.

Juicy beef or alpaca, pork shoulder, chicken, and chorizo, marinated with house-made chimichurri.

Juicy wood-grilled picanha, served with golden potatoes, fresh salad, and corn.

Juicy rotisserie chicken, served with golden potatoes, fresh salad, and corn.

Juicy grilled T-Bone steak, served with french fries and fresh salad.

Fresh trout grilled over charcoal, served with fresh salad and steamed potato.

Wok-sautéed quinoa with crunchy vegetables, topped with mushroom and zucchini skewers, and a creamy omelette that gently wraps the dish.

Chinese pumpkin stewed in yellow chili, served with white rice and grilled mushrooms.

Quinoa burger with lettuce, tomato, avocado, onion rings, and basil hummus.

Handmade pasta, served with a creamy mushroom sauce and Parmesan cheese.

Zucchini, carrot, broccoli, made in tempura, served with ponzu teriyaki sauce.

Lettuce, tomato, and meat, served with crispy bacon, crunchy onion rings, elderberry ketchup, and french fries.

Lettuce, tomato, meat, and crispy bacon.

Lettuce, tomato, meat, fried egg, plantain, and chorizo, served with chimichurri sauce.

Lettuce, tomato, and meat, served with guacamole, pico de gallo, and french fries.

Lettuce, tomato, soft and crispy bacon, served with sweet potato and Creole sauce.

Lettuce, tomato, chicken fillet, egg, ham, and cheese.

Ham and cheese, scrambled eggs, all au gratin and served with French fries.

Lettuce, tomato, and grilled chicken fillet, served with melted Gouda cheese, house tartar sauce, and french fries.

Mozzarella cheese, pineapple, and ham.

Pomodoro, mozzarella cheese, sliced tomatoes, and basil leaves.

Pomodoro, mozzarella cheese, and pepperoni.

Mozzarella cheese and guinea pig ham.

Mozzarella cheese and alpaca ham.

Mozzarella, zucchini, pepper, mushrooms, onion, olives.

Flavors: strawberry, golden berry, pistachio.

A delightful Peruvian dessert made with delicate, aromatic cherimoya pulp, served with crisp pistachio cookies.

Queso helado, pistachio, strawberry, and other seasonal flavors.

Flavors: chocolate, pistachio, queso helado.

Cheer up and make your day better with a delicious traditional dessert prepared at Ponchos.

Moist sweet corn cake, soaked in three kinds of milk for a smooth and comforting experience.