HAMBURGUESA DE QUINUA
Quinoa burger with lettuce, tomato, avocado, onion rings, and basil hummus.
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Our Menu
Exploring
Menu Category: Vegetarian
Discover our dishes crafted with fresh local ingredients and the finest wines, inspired by the culinary traditions of Peru.
CHAUFA DE QUINUA
Wok-sautéed quinoa with crunchy vegetables, topped with mushroom and zucchini skewers, and a creamy omelette that gently wraps the dish.
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Zucchini, carrot, broccoli, made in tempura, served with ponzu teriyaki sauce.
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PASTA FRESCA EN SALSA FUNGI
Handmade pasta, served with a creamy mushroom sauce and Parmesan cheese.
View DishCHAYOTE GUISADO
Chinese pumpkin stewed in yellow chili, served with white rice and grilled mushrooms.
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