SECO DE RES CON TACU TACU
Tender, juicy short rib marinated with Peruvian chilies, cilantro, and chicha de jora, slow-cooked for 8 hours. Served over a creamy tacu tacu of beans and rice.
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Our Menu
Exploring
Menu Category: Popular
Discover our dishes crafted with fresh local ingredients and the finest wines, inspired by the culinary traditions of Peru.
AJI DE GALLINA
Shredded chicken in a delicate creamy yellow chili sauce, served with steamed potatoes and white rice.
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SABANA DE LOMO A LO POBRE
Grilled beef tenderloin, served with white rice, fried egg, native potatoes, fried plantain and chimichurri.
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LOMO SALTADO CLASICO
Tender beef strips wok-tossed with tomato, red onion, and Peruvian yellow chili, served with French fries and white rice.
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LOMO SALTADO ANCESTRAL
Pieces of fine loin in the wok with sautéed onion and tomato, yellow chili, soy sauce, and a delicious quinoa risotto.
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CHAUFA AMAZONICA
Fried rice with ingredients from our Amazon, cocona sauce, fried plantain served with an omelet.
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