COSTILLITAS DE CORDERO COCIDO AL CARBON EN PARRILLA
Lamb meat cooked on a vegetable grill, Caprese-style mashed potatoes, steamed vegetables in a wine reduction sauce.
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Our Menu
Exploring
Menu Category: Main Courses
Discover our dishes crafted with fresh local ingredients and the finest wines, inspired by the culinary traditions of Peru.
CUY AL ESTILO CHIRIUCHU
Crispy Andean guinea pig, served with baby potatoes, toasted corn, traditional Cusqueño salad, chorizo, tender Peruvian corn, with a duo of sauces: huancaina and uchucuta.
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COSTILLITAS DE CERDO A LA BBQ
BBQ pork ribs cooked on a cylinder grill, native potatoes with grated Andean cheese.
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Grilled chicken breast cooked on charcoal, served with chaufa rice and French fries.
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ALPACA EN SALSA DE FUNGHI ITALIANO
Grilled fine alpaca loin over charcoal, pappardelle with four cheeses, Italian funghi mushroom sauce.
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POLLO AL CARBON EN SALSA DE TERIYAKI
Wood-grilled chicken breast, classic mashed potatoes, charcoal-grilled vegetables, teriyaki sauce.
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CHICHARRÓN DE CERDO
Fried pork belly, native potatoes, glazed sweet potato, tender corn, and Creole sauce.
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Grilled Octopus On a Charcoal Grill
Grilled octopus on a charcoal grill, with fettuccine pasta in Huancaína sauce and grilled zucchini.
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SECO DE RES CON TACU TACU
Tender, juicy short rib marinated with Peruvian chilies, cilantro, and chicha de jora, slow-cooked for 8 hours. Served over a creamy tacu tacu of beans and rice.
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CHAUFA AMAZONICA
Fried rice with ingredients from our Amazon, cocona sauce, fried plantain served with an omelet.
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LOMO SALTADO ANCESTRAL
Pieces of fine loin in the wok with sautéed onion and tomato, yellow chili, soy sauce, and a delicious quinoa risotto.
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LOMO SALTADO CLASICO
Tender beef strips wok-tossed with tomato, red onion, and Peruvian yellow chili, served with French fries and white rice.
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