SECO DE RES CON TACU TACU
Tender, juicy short rib marinated with Peruvian chilies, cilantro, and chicha de jora, slow-cooked for 8 hours. Served over a creamy tacu tacu of beans and rice.
View Dish
1 / 5
At Ponchos Restaurant, every meal is an opportunity to experience the vibrant flavors of authentic Peruvian food paired with a carefully curated selection of world-class wines. We take pride in preparing quality dishes inspired by local traditions, served in a warm and inviting setting in the heart of Aguas Calientes.
From the moment you arrive, our focus is on providing exceptional service and a dining experience that complements your visit to one of the world's most remarkable destinations. Combining exquisite Peruvian cuisine, an impressive wine cellar, attentive care, and a welcoming atmosphere, we strive to be a memorable part of your journey.
— The Ponchos Family
— Our Specialties
Authentic recipes from Peru's diverse regions, from coastal ceviches to Andean classics.
Curated selection of fine wines from South America and the world's finest vineyards.
Native ingredients sourced from the Sacred Valley and Machu Picchu region.
Personalized hospitality that makes every visit an unforgettable experience.
Experience the essence of Peruvian gastronomy through a menu inspired by the country's diverse regions and culinary traditions. Our chefs combine fresh ingredients, local influences, and time-honored recipes to create dishes that showcase the unique flavors of Peru.
From coastal classics to Andean favorites, every plate is crafted to provide an unforgettable dining experience for visitors from around the world. At Ponchos Restaurant, great food is more than a meal—it's a journey through Peru's culture and traditions, perfectly paired with our fine wines.
Machu Picchu
Aguas Calientes · Perú
100% Natural
Vegetal Charcoal
Every cut of meat, fish, and seafood that leaves our kitchen is slowly cooked over natural vegetal charcoal — the traditional Peruvian way. The gentle smoke and intense heat seal in the juices and bring out a depth of flavor no modern oven can replicate.
All our meats, fish, and seafood are cooked over natural vegetal charcoal for an authentic smoky character.
We source fresh ingredients and organic products from local markets and the Sacred Valley.
Time-honored recipes and careful craftsmanship guarantee exceptional quality in every plate.
Come in & taste the flavors of Peru!
Explore Our Menu, Wines & Cocktails
Real stories from travelers who have shared a table with us at the foot of Machu Picchu. Every review reflects a moment of authentic Peruvian hospitality.
“Great food is not just about flavor — it is about the memory you take home.”
Average Rating
500+ Reviews
Countries
Aguas Calientes
Enjoyed your experience? Tell us about your visit and help other travelers discover us.
Beyond great food, we are committed to creating memorable dining experiences through attentive service, a comfortable atmosphere, and genuine hospitality. Whether you're joining us for lunch, dinner, or a special celebration, our team is dedicated to making every visit enjoyable and unforgettable.
A proposal that balances Peruvian tradition with modern touches, highlighting fresh local ingredients in innovative dishes such as alpaca tartare and trout tiradito.
The guarantee of over 2,400 excellence reviews on TripAdvisor, making it one of the most recommended dining destinations in Machu Picchu.
A warm atmosphere designed to enjoy dishes at the center of the table, fostering connection and authentic Peruvian hospitality.
An author bar that highlights Andean flavors through regional botanicals, local spirits and Cusco craft beers.
We are at Imperio de los Incas 503 in Aguas Calientes (Machu Picchu Town), Peru, about a 5-minute walk from the train station and close to the bus stop to Machu Picchu.
We are open every day, Monday to Sunday, from 11:00 am to 10:00 pm.
Reservations are recommended in high season. You can book online through our reservation page or OpenTable, or message us on WhatsApp at +51 933 470 956.
Peruvian cuisine, including ceviche, lomo saltado, ají de gallina, alpaca, grilled meats and wood-fired pizza. We also serve pisco sours, craft cocktails, beer and wine.
Yes, we have vegetarian dishes. Ask our team and we will gladly recommend them.
Yes, alpaca is one of our local specialties. Please check the current menu for availability.
The full menu is on our menu page, in English, Spanish and Portuguese.
Yes. We are about 5 minutes from the station and open all day, so many guests stop by for lunch after the ruins or dinner before an evening train. Please allow time before departure.